e. f. grazier
Based in the Finger Lakes region of New York, I’m a freelance writer and editor, and the assistant winemaker at Hosmer Winery on Cayuga Lake. In addition to multiple vintages Upstate, I’ve worked in California and New Zealand. Originally from Columbus, Ohio, I graduated from St. John’s College in Annapolis with a B.A. in liberal arts. I studied Italian in Siena after graduating, and I’ve since traveled quite a bit, from Argentina to South Korea. In between working, I’m writing, taking photos — especially of the winemaking process — cooking, or dancing Argentine tango.